How to remove odours in the refrigerator?

Many so-called "cleaning" and "laundering" of household chemicals are not intended to remove odours in the refrigerator, so do not try to get rid of the smell and help. To use the toilet and room fresheners inside the fridge is also strictly prohibited. They contain

In first place on efficiency is ordinary water. Unload the refrigerator, defrost it, clean from inside, dial in a plastic bucket of water and put it inside, close the door. A day change the water. If the smell still persists, repeat the operation. The process can be accelerated by applying water from a city tap. It contains chlorine and well disinfects the fridge, at the same time removing odours in it.

On the second place on efficiency is rightly the ammonia, which is available at any home medicine Cabinet. Have a teaspoon of alcohol to pour in one litre of water, stir. Then soaked in this solution with a soft cloth, wipe the refrigerator inside a few times. Of course, not at first perceptible smell of ammonia. But he quickly disappears.

Helps to fight odour in the refrigerator baking soda. It is used so. In a saucer or small plate poured out of the pack and leave without unloading products. If you noticed that soda Podmokly from the condensate is removed, dried, and pound it to a powder and again put in the fridge. If the smell is strong, put a few clay pigeons and soda on all the shelves.

Water, ammonia, and soda — the best assistants

By the way, the products themselves also can be successfully used to combat unacceptable odour in the refrigerator. The excellent result of the wiping of the walls cut a juicy lemon or a slice of raw potato. You can also the good result of the decomposition of the slices of black (rye) bread if changing them often.

The most strong odours from fish and meat. They are removed by repeated wiping of the refrigerator with vinegar. If the concentration of vinegar is high, do not forget to dilute with water.

It is very important then, to find out the cause of a "bad" smell. Most often it is that when the next defrost is not removed, blood drips from the lying of meat. In the frozen state, they do not give the smell. But defrost drain at the beginning of the tray for collecting moisture where it can stay if it is partially clogged. When setting in the fridge relatively warm food there is a slight thawing in the tray. As a result, he begins to give the "flavours". The problem is solved by a complete rinsing of the tray.

All products must be Packed, don't keep them open!

Another source of strong odours — improperly filling out the products. All products containing varying degrees of moisture should be stored in closed plastic bags. Not in the clear to store foods, the shelf life of which is small. Especially those with damage give a strong putrefactive odour.


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